Carrot Apple Sangria


Carrot Apple Sangria // via Nosh and Nourish


bottle white wine (I like McManis' Viognier)
1 cup
carrot juice (freshly juiced is preferred)
1 cup
apple juice (freshly juiced is preferred)
1 cup
1 cup
diced (or sliced) apples
2 tablespoons
Coconut Sugar
1 teaspoon
Ground Ginger
1 cup
Coconut Water


  1. Soak 1 cup of apple slices in the vodka for at least 1 hour.  Set aside.
  2. Juice carrots and additional apples (takes approximately 12 carrots and 4 apples to get the specified amount of juice) to create the 1 cup of carrot juice and 1 cup of apple juice.
  3. Combine all the ingredients together in a large pitcher.
  4. Enjoy!

Yields 8 Servings